Grandma’s Casserole

This is my ultimate favorite comfort food. I’ve made a couple of adaptations from my moms original recipe. If you can believe it, this is a figure friendly dish coming from Weight Watchers 1987. I’m normally not a fan of leftovers, but this is actually one dinner I look forward to heating up the next night. Enjoy!

“Grandma’s Casserole” Weight Watchers 1987

3 TB olive oil
1 medium onion, chopped
1 bell pepper, chopped
1 clove garlic, chopped
1 pound ground lean turkey
2 TB pepper
2 TB salt
1 TB red pepper flakes
15 oz can tomatoes with liquid
8 oz can tomato sauce
1 1/2 cup water
1 package (12 oz) very thin egg noodles
1 package (8 oz) light mozzarella cheese

Sauté onion and peppers in oil. Add turkey breast, garlic, salt, pepper and red pepper flakes. Cook until done. Stir in tomatoes, tomato sauce and water. (I like using canned stewed tomatoes with oregano and basil) Bring to a simmer, cooking 15 minutes.

Spray a 9×14″ pan with cooking spray. Cover the bottom with a thin layer of sauce and add the noodles atop. Spread the meat mixture over noodles and sprinkle on the cheese to finish.

Cover with foil and bake at 360° for 45 minutes or until noodles are cooked and mixture can be cut to serve.

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