I’m excited about this recipe! Quick, easy and kid (or picky man) friendly
Pretzel Baked Chicken Tenders
1-1.5 Pound chicken breast tenderloins
1/2 C olive oil mayonnaise
1/4 C yellow mustard
2 C ground pretzels
1 TB Italian seasoning
1 TSP garlic powder
1 TSP pepper
1 dash Cajun spice (if desired)
Mix together the mayonnaise and mustard to coat the chicken breast tenderloins. I then let them sit awhile in the fridge while I prepared the pretzel mixture.
Using a food processesor (or rolling pin/ziplock) crush the pretzels. Add in the seasonings and stir.