Pretzel & Mustard Chicken Tenders 

I’m excited about this recipe! Quick,  easy and kid (or picky man) friendly
Pretzel Baked Chicken Tenders 

1-1.5 Pound chicken breast tenderloins 

1/2 C olive oil mayonnaise

1/4 C yellow mustard 

2 C ground pretzels

1 TB Italian seasoning

1 TSP garlic powder 

1 TSP pepper

1 dash Cajun spice (if desired)

Mix together the mayonnaise and mustard to coat the chicken breast tenderloins. I then let them sit awhile in the fridge while I prepared the pretzel mixture. 

Using a food processesor (or rolling pin/ziplock) crush the pretzels. Add in the seasonings and stir. 

 Coat each tender with the pretzel mix and lay on a foil lined baking sheet. Bake at 425° for 30 minutes or until crisp and chicken is cooked through! 


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