I’ve been making this avocado coleslaw as a yummy, healthier alternative for those of us that like a creamy based salad.   It’s become my favorite topper to fish tacos at home! The slaw was also well received as a side to beef BBQ with shelled and cooked edamame mixed in for extra an extra boost of protein and heartiness. You could also add some heat with a few shakes of the hot sauce bottle.

 
Avocado Coleslaw 

1 package broccoli or shredded cabbage coleslaw 

1 ripe small avocado

1/2 Cup plain Greek yogurt

Juice of half a lime (about 1 TB)

1 TB olive oil

1/2 TSP garlic salt

1/4 TSP pepper

Rinse the coleslaw and set aside. In a mixing bowl, mix together all remaining ingredients. Fold in the coleslaw and refrigerate covered until chilled. Serve and enjoy!