Happy All Hallows Eve! Did you carve pumpkins? Are you dressing up or passing out candy? I decided to carve pumpkins for the sole purpose of roasting the seeds. Yum!
Roasted Pumpkin Seeds
Red pepper flakes
Rinse the pumpkin seeds separating as much of the pulp as possible. Spread out on a parchment paper lined baking sheet. Place in the oven at 300* for about 10 minutes to dry out the seeds.
Remove from the oven, drizzle olive oil over the seeds and combine with seasonings to evenly coat. Increase temperature to 350*. Continue to roast in the oven for about 30 minutes, stirring occasionally, or until the seeds have turned golden brown.
Trick-or-Treat! Happy Halloween